Great Foods of the World: Over 160 Traditional Recipes from Italy, France, and the Mediterranean Joyce Goldstein

ISBN: 9781892374448

Published: January 1st 2001

Unknown Binding

351 pages


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Great Foods of the World: Over 160 Traditional Recipes from Italy, France, and the Mediterranean  by  Joyce Goldstein

Great Foods of the World: Over 160 Traditional Recipes from Italy, France, and the Mediterranean by Joyce Goldstein
January 1st 2001 | Unknown Binding | PDF, EPUB, FB2, DjVu, talking book, mp3, RTF | 351 pages | ISBN: 9781892374448 | 10.36 Mb

Travel with three passionate devotes to good food in this impressive volume, packed with over 150 traditional recipes from Italy, France and the Mediterranean. Great Foods of the World explores the incredibly diverse and exciting flavors of theseMoreTravel with three passionate devotes to good food in this impressive volume, packed with over 150 traditional recipes from Italy, France and the Mediterranean.

Great Foods of the World explores the incredibly diverse and exciting flavors of these regions through the eyes of three culinary greats. Joyce Goldstein, award-winning chef and writer, offers spectacular recipes from the local tavernas of Greece, Turkey, Spain, and Portugal, while Mary Beth Clark explores the classic offerings of Italian trattorias. Gerald Hirigoyen, voted one of the ten best new chefs in America by Food & Wine, shares recipes from the famous bistros of France. Rounded out with an illustrated glossary, Great Foods of the World offers a wealth of information in one convenient reference-a tremendous value for every cook.



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